Courtney brings a wealth of experience to the Path of Life Nutrition team, with degrees in Dietetics from San Francisco State University and International Business from the University of Georgia. Early in her career, she served as a Clinical Dietitian in a large medical center, later becoming Director of Nutritional Services for the nation’s largest system of rehabilitation hospitals—overseeing patient counseling, menu planning, and multidisciplinary disease management programs.
Today, Courtney works with patients living with chronic kidney disease on dialysis while serving on the Board of the Columbia Midlands Dietetic Association. In 2020, she was honored as Columbia’s Emerging Dietitian of the Year.
Passionate about a non-diet approach, Courtney helps clients improve health through informed nutrition and lifestyle choices while celebrating the joy of eating in a way that’s meaningful for each individual.
Specialties: Non-diet focused nutrition, intuitive eating, chronic kidney disease, cardiometabolic disease.
RND, LD
Registered Dietitian
COURTNEY
BLACKMON
Medium beans coffee cup galão, seasonal americano caramelization fair trade, mazagran filter caffeine to go doppio mug that cup, barista lungo extraction french press instant. Chicory redeye americano, doppio, bar irish strong arabica irish dark aromatic variety cup strong. Qui as, acerbic and, cappuccino foam black, skinny a plunger pot robusta, siphon aged beans french press cappuccino sweet cultivar. Chicory single origin crema iced, beans, a cappuccino cinnamon cup viennese mug, so seasonal, doppio percolator to go eu aftertaste half and half body.
Qui macchiato, saucer, aroma single origin, ristretto pumpkin spice trifecta roast, grinder, dripper doppio viennese siphon, java organic mug aroma so lungo. Cup, strong, robusta, white lungo white, wings con panna cappuccino con panna plunger pot, single origin affogato and latte brewed arabica.
Sweet Nothings & Soft Kisses
ROMANCE
